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CHOCAMACA
At last, a delicious chocolate that's
good you!
Cocoa, the primary ingredient in chocolate, has
been revered centuries its many
properties. Its first use dates back 3000 years
to the Olmec Indians of Mexico. Cocoa is
naturally rich in anti-oxidants.
The organic cocoa in ChocaMaca™ is collected in
South America and the Caribbean as part of an
Eco-Trade™ program that pays farmers a premium
price. This helps support the farmers’
communities and encourages sustainable organic
agriculture.
ChocaMaca™ also contains several natural
botanicals including Maca and Kiwicha, two traditional staples of
the ancient Incan Empire.
Aqua nutrients are also blended into the
ChocaMaca™ including fresh water Blue-Green
Algae and marine Fucus harvested wild off the
coast of Brazil. Other Rainest ingredients;
Jatoba, Catuaba, Suma, Camu Camu and Muira Puama
are all part of the rich exotic ChocaMaca™
experience.
ChocaMaca helps increase
energy and enhances clarity and a positive
mood.*
Try our "feel good" chocolate a guilt-less
treat!
Ingredients: Organic chocolate, whole
unrefined evaporated cane juice, Maca, Jatoba,
Blue Green Algae, Marine Fucus, Camu-Camu,
Bitter Orange, Suma, Catuaba, Muira Puama,
Canela, Kiwicha
TIP: Great children!
About Cocoa:
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Chocolate's unique and fascinating
history goes back thousands of years.
Untunately, commercially prepared
chocolate with refined sugar and dairy
has tarnished it's reputation. What if
we understood and appreciated the
original botanical it is derived from?
Cocoa (Theobroma Cacoa) is a small tree
indigenous to the tropics.
Amazon Herb Company has wild Cocoa trees
growing on our protected land, the Amazon Reserve, in Peru. When mature,
the trees produce small pods that look like footballs. This is
where the real treasure, the Cocoa beans, m. |
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All our products are
100% Vegetarian
No Animal Products
No Animal Testing |
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